Amagi Yuruhu Imashini Yuruhu Biturutse Mubushinwa Bakery Ibikoresho Bikora-Uim Bakery
Ibyiza by'ibikoresho
Ibikoresho Intangiriro- Amagi Yuruhu Imashini Yuruhu Kuva Mubushinwa Bakery Ibikoresho Bikora-UIM Bakery
1.Imashini yanyuma yamagi yuruhu irakwiriye kubumba amagi hamwe nibisobanuro bitandukanye byerekana amagi, bikunze kuboneka kumasoko kuva 206-207-208
2.Fens densitometero ifite sisitemu ya vacuum kugirango harebwe neza igikombe cya file.
3. Gutunganya ifu: Igikorwa cyo gukata tarter nukuri kandi gihamye, cyemeza uburemere bwa bilet.
4.Hakoresheje aluminium foil igikombe hamwe na sisitemu yo gutabaza
5. Kwibutsa mu buryo bwikora bwo kongeramo ibikombe bya aluminiyumu hamwe nudukoni twa pasitoro;Mu buryo bwikora menya udakanda ibikombe byubusa.
Ibisobanuro birambuye
Ibikoresho bisobanura-Amagi ya tart uruhu rwikora-imashini
1.Ubushobozi: ibice 40-45 / umunota;
2.Cup umutwaro: Igikombe cya aluminiyumu cyuzuyemo ibice 3760 kandi birashobora gukoreshwa muminota 100
3.Uburebure bwa convoyeur yamashanyarazi: 1.5m;
4. Ingano y'ibikoresho: 2200 * 1400 * 1750;
5.Staffing: 8-10 Units / umuntu;
6.imashini yacu ya tart shell izigama amafaranga yumurimo yumwaka.
Ibyiza by'ibikoresho- Igiciro cyiza cy'amagi tart uruhu rwo gukubita imashini
1.Koresha imashini zikora imigati aho gukoresha akazi kugirango uzigame amafaranga yumurimo no kugabanya gukoresha abakozi;
2.Gutezimbere umusaruro.Kugenzura niba ibicuruzwa bifite ireme;
3.Gabanya ikoreshwa ryibikoresho ningufu mubikorwa byo kubyaza umusaruro;
4.Umusaruro utandukanye birashoboka.
