Imashini Ikora Ibikoresho bya Tart Imashini Ikora Tartlet

Imashini Ikora Tart Shells Ishusho y'Umukozi wa Tartlet

Ibisobanuro bigufi:

1. Koresha imashini zo guteka imigati aho gukoresha abakozi kugira ngo ugabanye ikiguzi cy'abakozi kandi ugabanye ikoreshwa ry'abakozi;
2. Kunoza umusaruro. Kugenzura ubuziranenge bw'ibicuruzwa;
3. Kugabanya ikoreshwa ry'ibikoresho fatizo n'ingufu mu musaruro;
4. Gutanga umusaruro utandukanye birashoboka.

Ohereza imeri kuri twe

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Ibyiza by'ibikoresho

Intangiriro y'Ibikoresho- Imashini Ikora Tart Shells Imashini Ikora Tartlet Custard

1. Imashini igezweho yo gukora ibikonoshwa bya tart ikwiriye haba mu gushushanya tart y'amagi ndetse no mu buryo butandukanye bwo gushushanya tart y'amagi, ikunze kuboneka ku isoko kuva 206-207-208

2. Ikimenyetso cyo gupima imiterere y'urupapuro gifite sisitemu yo gukuramo umwuka kugira ngo gishyireho neza igikombe cya rupapuro.

3. Gutunganya ifu: Imikorere yo gukata ifu irahamye kandi ihamye, bigatuma uburemere bw'ifu ikora neza.

4. Ifite isahani ya aluminiyumu n'uburyo bwo gutanga amakuru bufata ifu

5. Kwibutsa byikora ko wongeramo amabakure ya aluminiyumu n'uduti tw'ifu; Hitamo ibikombe bidafite icyo bikanda.

Amakuru arambuye

Ibisobanuro by'ibikoresho-Imashini ntoya ikora Tart Shell y'ubucuruzi 40-45units/iminota

1.Ubushobozi: 40-45 units/umunota;

2. Igikombe gipakiye:Igikombe cya aluminiyumu cyuzuyemo ibice 3760 kandi gishobora gukoreshwa mu minota 100

3.Ubureburecy'umuyoboro w'uduti tw'ifu: 1.5m;

4. IbikoreshoIngano y'ikoreshwa: 2200 * 1400 * 1750;

5. SitaGupima: Ibice 8-10 ku muntu;

Amaseti 6.8ibikoresho byo gukora ibikonoshwa bishobora kuzigama abakozi 7, kuzigama amafaranga y'abakozi buri mwaka bishobora kuzigama arenga 40000 USD.

Ibyiza by'ibikoresho - Imashini ikora Tart Shell ifite 45-45 units / m 20-22kg

1. Koresha bimashini zikoresha akery aho gukoresha abakozi kugira ngo hagabanuke ikiguzi cy'abakozi no kugabanya ikoreshwa ry'abakozi;

2. Guteza imbereKunoza umusaruro. Kugenzura ubuziranenge bw'ibicuruzwa;

3.Gabanyaikoreshwa ry'ibikoresho fatizo n'ingufu mu gikorwa cyo kubikora;

4. Gutanga umusaruro utandukanye birashoboka.

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