Imashini ikora tart y'amagi

Ibisobanuro bigufi:


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

蛋挞

Ifu y'igi (10)

Ibisobanuro by'igicuruzwa

  1. Gukoresha ifu ya Silinda;
  2. Ikimenyetso cy'icyuma gifunga icyuma—-Ikimenyetso cy'icyuma gifunga icyuma gitanga uburyo bwo gufunga icyuma kugira ngo gikoreshwe neza;
  3. Gutunganya ifu: UIM Strip feeder;
  4. Guillotine—–Guillotine itanga uburemere bw'ifu neza cyane. Kandi ishyirwa ku gicuruzwa neza;
  5. Aho igipimo cyo gutobora—–Guillotine itanga uburemere bw'ifu neza kandi igena neza aho igipimo cyo gutobora;
  6. Gukanda Amagi Tart—– Ifu ifunze neza nta kintu na kimwe gisigaye gikozwe na servo. Umutwe ufunga ushyushye mu mazi kugira ngo ukore neza kandi neza;
  7. Gutanga amafunguro—– Sisitemu yo gutanga amafunguro iva kuri kontineri ijya kuri paneli zabugenewe ariko ishobora no gutangwa hamwe n’uburyo bwo kuyakura mu ifuru, mu byuma bikonjesha cyangwa mu masahani.

Ifu y'igi (5)

 

Ibisobanuro birambuye:

Ubushobozi Ibice 40-45 ku munota
Igikombe gipakiye Igikombe cya aluminiyumu cyuzuyemo ibice 3760 kandi gishobora gukoreshwa mu minota 100
Uburebure bw'icyuma gitwara imigati metero 1.5
Ingano y'ibikoresho 2200 * 1400 * 1750
Abakozi Ibice 8-10 ku muntu

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