Umurongo wuzuye wo gukora Baguette/Toast

Ibisobanuro bigufi:


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

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Dutanga ikoranabuhanga ryo gutunganya ifu y’ubushyuhe bwinshi mu nganda harimo n’umugozi wo gusiga ifu kugira ngo tubone uburyo bwiza bwo kwisiga ku gicuruzwa cyawe cya Ciabatta, baguette. Igishushanyo mbonera, ibikoresho bihamye, imikorere yoroshye kandi isuku, igenzura ireme ry’ibicuruzwa mu gihe tunazigama abakozi.

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Ibisobanuro birambuye:

Uburebure bw'akazi

mm 850

Ubugari bw'akazi

mm 600 – 1.600

Ubugari bw'ifu

mm 500 – 1.600

Igishushanyo mbonera cy'inzu (Ubugari x Ubuso)

Byahinduwe

Ainyungu:

1. Bikoreshwa mu gukora Baguette, Ciabatta, Bagel, Umutsima wokeje, nibindi.

2. Ikwiriye Gufata Ifu Irimo Amazi Menshi (Kugeza kuri 70%)

3. Ikoranabuhanga ryo Gukoresha Ifu Ifite Umuvuduko Muke

4. Guhinduranya Ibice Byihuse Ku Bicuruzwa Bitandukanye

5. Igishushanyo mbonera cy'isuku, cyoroshye gusukurwa

 


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